Hotel Granada Johor Bahru
30 April 2018
- Punctual on time duty. Any issues report with Supervisor / Chef for references.
- To organise all equipment’s for an events as need on time as per instruction by Supervisor /Chef.
- Review banquet events order / Dinning reservation for daily references.
- Ensure all equipment & utensil is clean and good working order.
- Wear the proper uniform & well grooming by hotel standards.
- To ensure 1 to 1 for break time (1 hour break) and steward area clean before hand over with other shift.
- No phone when on duty time/working station.
- To check kitchen floor clean during operation time (1 ½ hour need to mopped) to avoid any complain/checking.
- Multi task efficiently and organized, accurate and reliable.
- Clean all soiled items for dishwasher maintenance.
- To standby by at canteen area for cleaning and replenish.
- Remove trash and waste after finish duty (evening shift)
- Work quickly and quietly. Works in a team environment.
- Clean kitchen, steward area and sanitize when close workstations.
- To ensure recording for breakages items during operation time.
- Proper handling for chemical & sanitize type during working period.
- Willing to have task force/inter department when need.
- Any other duties that may be assigned by superior from time to time.