Bartender

TROVE Johor Bahru
01 October 2019
  • Maintains portion controls and inventories of bar stock.
  • Mixes and serves alcoholic and non-alcoholic drinks to patrons of bar, following standard recipes: Mixes ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
  • Serves wine and draught or bottled beer.
  • Collects money for drinks served.
  • Orders or requisitions liquors and supplies.
  • Arranges bottles and glasses to make attractive display.
  • May prepare appetizers, such as pickles, cheese, and cold meats.
  • May tend service bar and be designated Service Bartender.
  • Check identification of customers in order to verify age requirements for purchase of alcohol.
  • Balance cash receipts.
  • Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
  • Clean glasses, utensils, and bar equipment.
  • Take beverage orders from serving staff or directly from guests.
  • Serve wine, and bottled or draft beer.
  • Clean bars, work areas, and tables.
  • Serve snacks or food items to customers seated at the bar.
  • Ask customers who become loud and obnoxious to leave, or physically remove them.
  • Slice and pit fruit for garnishing drinks.
  • Plan, organize, and control the operations of a cocktail lounge or bar.
  • Supervise the work of bar staff and other bartenders.
  • Plan bar menus.
  • Create drink recipes.
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