Punctual on time duty. Any issues report with Supervisor / Chef for references. To organise all equipment’s for an events as need on time as per instruction by Supervisor /Chef. Review banquet events order / Dinning reservation for daily references. Ensure all equipment & utensil is clean and good working order. Wear the proper uniform & well grooming by hotel standards. To ensure 1 to 1 for break time (1 hour break) and steward area clean before hand over with other shift. No phone when on duty time/working station. To check kitchen floor clean during operation time (1 ½ hour need to mopped) to avoid any complain/checking. Multi task efficiently and organized, accurate and reliable. Clean all soiled items for dishwasher maintenance. To standby by at canteen area for cleaning and replenish. Remove trash and waste after finish duty (evening shift) Work quickly and quietly. Works in a team environment. Clean kitchen, steward area and sanitize when close workstations. To ensure recording for breakages items during operation time. Proper handling for chemical & sanitize type during working period. Willing to have task force/inter department when need. Any other duties that may be assigned by superior from time to time.