Responsibilities To check the previous day Night Audit process is properly completed, ledgers are balanced, system date changed, reports are generated and distributed to designated associates. To investigate and report to Director of Finance any discrepancies during the night audit process. To review the various reports on room operations, such as room rates, occupancy etc. Investigate and check supporting documents for rate differences; approvals for house-use rooms and complimentary rooms; To verify all voided checks, rebates and discounts are properly approved. To investigate all open food & beverage items and price changes. Discuss with restaurant managers on corrective actions. To verify Fidelio report of restaurant and lounge revenue and payment details tie to the Micros Point of Sales (POS) system records. To verify the F&B revenue to supporting documents such as event order, wedding package, tour group meal order etc. To check all house-use and entertainment checks are authorized and recorded. To verify the revenue of minor departments. To compile and distribute Daily Revenue Report, summaries, schedules etc. according to the format and information required by the Management. To prepare all accounting records including journal entries as required. To file and maintain proper records for reference and audit. To respond to the changes in department functions as dictated by the industry, the company or the hotel. To provide courteous and professional service and to maintain good working relationships with all hotel associates. To have a complete understanding of the hotel associate handbook and to adhere to the regulations contained therein. To have a complete understanding of the hotel policies relating to fire, safety and hygiene. To carry out any other duties and responsibilities as assigned.