Cost Controller Officer

TROVE Johor Bahru
31 October 2017


  • To monitor the daily operation of the food and beverage stores, purchasing, and receiving departments, and ensure that reports are submitted on time
  • To report all mistakes and/or failures to follow procedures immediately to the Cost Controller
  • To detect, investigate, and report any undue variances in receiving, issuing, and transfer-reports, or any other documents, to the Cost Controller
  • To ensure that the daily and monthly food and beverage cost reports are finalized and distributed according to schedule
  • To control daily, weekly, and monthly reports before distribution, and rectify any mistakes that may occur in such reports
  • To calculate and submit adjusted monthly food and beverage costs for the hotel
  • To calculate and up-date food and beverage recipes, in co-operation with Executive Chef and Purchasing department
  • To calculate and reconcile promotion budget reports for the hotel
  • To ensure that month-end inventories are handled according to SOPs
  • To delegate and control all additional tasks that may be given to the cost control office
  • To submit any other reports, whilst keeping deadlines. As requested by the Cost Controller
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