Tunamaya Beach & Spa Resort - Desaru Coast
26 September 2019
- Ensures that the Cutter Section of the Seafood Kitchen operates smoothly and is able to support the operations of the kitchen.
- Ensures that the trimming and cutting of meat are done according to requirements.
- Ensures that preparation of ingredients and portioning are done according to requirements.
- Ensures dish presentation is done well and with show piece if necessary.
- Ensures that wastage is minimized at all times and strict portion control is exercised.
- Ensures optimum storage of perishable goods to ensure quality is maintained at all times.