• Maintains complete knowledge of the features, services, rates and promotions at the restaurant and at the hotel.
• Order taking and serving guests while maintaining the standards.
• Able to explain in detail Food & Beverage menu.
• Responds promptly to guest concerns.
• Checks customer satisfaction on a regular basis.
• Maintains the highest standard of professionalism, ethics and attitude towards clients and colleagues.
• Checks customer satisfaction regularly.
• Develops strong, productive, professional relationships with internal and external guests.
• Maintains per level of equipment and supplies.
• Polishing of Cutlery and glassware.
• Assist in the daily preparation of mise-en-place.
• Greet and seat guests.
• Clearing and setting tables.