Tunamaya Beach & Spa Resort - Desaru Coast
16 December 2019
  • Ensure all food preparation meets standards
  • Prepare and present high quality food
  • Keep all working areas clean and tidy and ensure no cross contamination
  • Prepare all mis-en-place for all relevant menus
  • Assist in positive outcomes from guest queries in a timely and efficient manner
  • Ensure food stuffs are of a good quality and stored correctly
  • Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
  • Report maintenance, hygiene and hazard issues
  • Comply with hotel security, fire regulations and all health and safety and food safety legislation
  • Be environmentally aware
  • Ensure the grooming of each employee meet up the standard.
  • Determine the required mise-en-place in each section and check the store requisitions prepared by subordinates.
  • Support all hotel training activities.
  • Monitor the marination of all barbecued items and control the roasting so as to keep spoilage to a minimum.
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